Activities

They do: Breakfast, Lunch, Dinner, Snacks, Coffee, Tea

At the Farmer’s Belly, healthy delicious farm to table meals are created using 10+ local farms and made from scratch by Jaime & Alex Steed. Everything from breakfast burritos with sriracha, to falafels, organic coffee, and griddled mac & cheese, is made to order and with a smile!

They do:  Lunch, Dinner, Tea

  OK, remember ramen in a styrofoam cup? This ‘aint it! This will make your taste buds do a happy dance! In addition to authentic Japanese ramen from passed down recipes, these folks add Hiyashi Chuka (chilled roasted-sesame ramen salad) Spicy Tuna Onigiri, Edamame, homemade Miso Soup, Menzou Poached egg over extra-fancy Japanese rice, fresh local flame braised pork, and more! Don’t forget to try their Japanese Mugi-cha tea, too! And don’t worry about styrofoam either–all of our bowls and cutlery are 100% compostable, and all the ingredients are sourced from local farms in VT, NH,
​and Quebec.  YEAH!

They do:Lunch, Dinner, Snacks! 

We are so excited to welcome the Isuken Coop to the festival for 2019. These community members from Lewiston Maine offers the full farm to table package–Coop members plant and harvest most of the ingredients that are used in the food truck, and the menu features traditional Somali Bantu dishes such as meat & veggie Sambosas, Mandazi bread, and REAL chai!

Here is where you come for your delicious and purifying fresh pressed juice and handmade smoothies–whether its real fresh squeezed OJ in the morning, a shot of fresh pressed ginger to invigorate you after your afternoon snooze, or a Banana, PB&Cacao smoothie that substitutes as your lunch. Kale-beet-apple-ginger, blueberry-basil, peaches & cream, and more!

A delicious option for lunch and dinner–100% gluten free!

Kimberly also focuses on gluten free with a mexican flair with delicious tacos in corn tortillas, using fresh ingredients and inventive recipes.

Here’s where you come early in the morning for your locally roasted fair trade coffee, espresso, mocha, tea, and breakfast treats like croissants, sticky buns, homemade pop tarts, muffins and pastries! The Daily Grind hails from Westbrook Maine

They do: Breakfast

For those of you looking for a traditional breakfast, this is the place to go—they’ve got the eggs, those homefries, even grits, pancakes, coffee, you name it – bacon? Oh yes! Mmm hmmm! Support our local fire department and enjoy waking up simultaneously!

They do: Snacks (dessert)

Handmade ice cream straight from the farm? Nuff said! Ice cream, floats, shakes, whipped cream…Ohh boy….

They do: Dinner & Drinks 

hailing not from the city, but from just around the corner in rural Maine, these guys cook up delicious marinated steak tips with sides like mashed potatoes, greens and rice, a hearty, healthy meal for the carnivores out there!

They Do: Afternoon and Evening Lunch and Dinner Delicious high end comfort food–grilled cheese like you’ve never had it: Munster cheese with bacon, avacado and whiskey rye bread, woodfired pork butt with carmelized onions, sirracha BBQ and vermont cheddar on local challah, arugula tomato mozzerella and balsamic reduction on sourdough, it goes on and on! All with a locally crafted root beer or blueberry soda on the side!

They Do: Evening and LATE NIGHT fast food! 

The Mason’s food booth has all your cravings covered, and they are the only food booth open late night! Have some local brew in the beer tent, then head over to the dance barn and get down until you can’t dance no more, and then…indulge your craving for some cheesy fries, a good old fashioned bacon burger, or a fresh fish or lobstah roll!

Stay tuned for more vendor announcements!