Nothin’s Better Than Farm to Table Food in Maine!
What could be better than ending the festival with a delicious and nutritious brunch buffet, served up by The Farmer’s Belly, and catered by 15 regional farms? Brunch starts at 11AM so you can catch some zzs before mozying on over, or you can enjoy some yoga, and some performances by the children’s music academy– Roots and Sprouts beforehand! Plus, you will enjoy three great bands, including The Rhythm Future Quartet while you munch on your free-range-hand-made-organic -and-cooked-with-love brunch!
2016 Brunch Menu (2017 coming soon!)
Local Free Range Egg Scramble w/ fresh pesto
Smash & Hash home fries and lightly grilled summer veg.
Fresh pressed local sausage with Merrifield rosemary, thyme and oregano
Local yogurt parfait with fresh berries, raw honey and solar dried local granola
Harvest Soup with white bean, kale and carrot, crusty bread on side
Blueberry Cake made with local wild berries and topped with powdered sugar